Heineken Temporary learning opportunity in packaging (NQF level 3).
Company: Heineken Beverages
Location: Gqeberha
Section: Supply Chain – Manufacturing
Type: Temporary Contract (14 months long)
Reference Number: 136488
Application Deadline: May 14, 2025
Learning opportunity (NQF3 Packaging)
About The Learnership:
Heineken Beverages is excited to announce an opportunity for driven individuals to embark on a comprehensive 14-month Learnership program focused on Food & Beverages Packaging Operations, situated in the vibrant city of Gqeberha. This Learnership represents a fantastic entry point into the dynamic world of beverage manufacturing, offering successful candidates a blend of theoretical learning and practical, hands-on experience.
The core objective of this learnership is to equip you with the essential skills and in-depth knowledge required to confidently and competently operate basic automated food and beverage packaging equipment within a fast-paced manufacturing environment. You will gain a thorough understanding of the processes involved in packaging, from preparing materials to ensuring the final product meets the highest quality standards. This includes learning about equipment maintenance, troubleshooting common issues, and adhering to strict safety protocols.
Throughout the 14-month duration, you will participate in structured training modules, workshops, and on-the-job assignments designed to enhance your understanding of the industry and develop your practical skills. Upon successful completion of the Learnership, you will possess a recognized qualification and a solid foundation for a rewarding career within the food and beverage packaging sector. This is more than just a training program; it’s an investment in your future and a chance to become a valuable member of the Heineken Beverages team.
Key Outputs and Competencies
This heineken training program aims to equip participants with essential skills and knowledge required for effective performance in food and sensitive consumer product operations. Successful completion of the heineken program will demonstrate competency in the following key areas:
1. Foundational Understanding of Machine Operations: Participants will gain a fundamental understanding of the principles behind common machinery used in production. This includes identifying key components, understanding their functions, and recognizing potential malfunctions. This heineken foundational knowledge will allow for more effective operation, troubleshooting, and communication with maintenance personnel.
2. Proactive Monitoring of Critical Control Points (CCPs) within HACCP Systems: Participants will learn to identify and meticulously monitor Critical Control Points (CCPs) as defined by Hazard Analysis and Critical Control Points (HACCP) systems. They will understand the importance of CCPs in ensuring food safety and quality. This includes accurate record-keeping of relevant data (e.g., temperature, pH levels) and the ability to recognize deviations from established critical limits, initiating corrective actions as necessary to prevent potential hazards.
3. Application of Quality Control Procedures in Food/Sensitive Consumer Product Operations: Participants will be trained to apply rigorous quality control procedures throughout the production process. This heineken includes performing visual inspections for defects, conducting basic tests to verify product specifications, and documenting all quality control activities. They will understand the importance of maintaining product integrity and consistency to meet established quality standards.
4. Comprehensive Workplace Observations: Participants will complete three structured Workplace Observations, focusing on the following critical operational areas:
- Washing: Observing and documenting the effectiveness of washing procedures for equipment, raw materials, or finished products, including adherence to sanitation protocols and proper use of detergents and sanitizers. Identifying potential areas for improvement in washing techniques and equipment maintenance.
- Filling: Observing and documenting the accuracy and efficiency of filling processes, including volume control, prevention of spillage, and proper handling of containers. Assessing the functionality of filling equipment and identifying potential bottlenecks.
- Sealing: Observing and documenting the integrity of sealing procedures, ensuring that products are properly sealed to prevent contamination and maintain shelf life. Identifying potential issues with sealing equipment or materials that could compromise product quality.
- Labelling: Observing and documenting the accuracy and completeness of labeling processes, ensuring that all required information (e.g., product name, ingredients, expiration date) is clearly and legibly printed on the product. Identifying potential errors in labeling and ensuring compliance with regulatory requirements.
- Palletizing: Observing and documenting the proper techniques for palletizing finished products, ensuring stability, efficiency, and compliance with safety standards. Identifying potential hazards associated with palletizing and implementing best practices for load securement.
- Depalletizing: Observing and documenting the safe and efficient depalletizing of raw materials or finished products, minimizing damage and maximizing throughput. Identifying potential hazards associated with depalletizing and implementing safe operating procedures.
How To Apply:
CLICK HERE
9. Classroom Participation and Academic Achievement: Participants are required to attend all classroom sessions and actively participate in discussions and activities. A minimum 70% pass rate must be achieved in each subject to demonstrate mastery of the material. This requirement ensures that participants possess a solid theoretical foundation to complement their practical skills.
